Project MATIS number:
2335
Project period:
05-2015 to 12-2018
Project funding entity:
Rannís - COFASP
Project description:
SAFEFISHDISH is a 3-year project to improve the microbial and sensory quality and safety of fish from harvest to consumer.
This will successfully be achieved through a holistic approach involving optimal handling, processing, storage and distribution methods.
Eleven partners from 3 countries, France, Iceland and Norway are involved:
• 5 Academics (NTNU, NOFIMA, MATIS, Ifremer, ONIRIS)
• 4 Industrials (Primex, Fjardalax, Samherji, PFI Nouvelles Vagues)
• 1 Confederation of industry (CITPPM)
Dr Françoise Leroi, Ifremer (France) coordinates the project